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Ah, the man, the myth, the mystery… the best man. That special enigma of a wedding party member who can make or break a wedding. He may not realise it, but a lot hinges on him. After all, behind every groom is a best man, and a best man’s responsibilities cannot be underestimated. So what happens when things don’t run quite as smoothly for the best man as they should? Or, to put it more bluntly, when he messes up the single, most important job he has? This Best Man experienced a rom-com worthy moment when he forgot the rings to his best friend’s wedding. Incredible, cringe-worthy hilarity ensues as he desperately tries to salvage his tiny little blunder. A major shout out to the bride and groom for keeping their cool!
So that all best men can learn from his mistake, Bridebook has compiled the top ten most important Don’ts – and guess what our number one is….
1.DON’T FORGET THE RINGS!
2.Don’t mention past “conquests” or ex-stories in your speech.
3.Don’t forget to mention the bride in your speech.
4.Don’t get the groom drunk the night before the wedding.
5.Don’t forget to have a “mankerchief” at the ready for the groom at the altar.
6.Don’t let any harm come to the groom on the stag-do, particularly visible and over the collar. And yes shaved eyebrows do count as harm when the poor man is about to get married.
7.Don’t be “that person” at the party who is too drunk, but still try and be the life of the party.
8.Don’t forget to sand the bottom of your groom’s new shoes to help him avoid any embarrassing slippery situations.
9.Don’t perform your speech without rehearsing it in front of a trusted buddy first.
10. And remember… DON’T FORGET THE RINGS!
You don’t want your groom giving you this look… Credit: lbuckworth
Want even more amazing wedding tips, tricks and inspo? Be sure to check out Bridebook for expert articles and state-of-the-art free wedding planning tools!
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While we all appreciate our Mum, Sis and BFF’s well-meaning tips and suggestions through wedding planning, sometimes they just don’t cut it (we still love you though!). Sometimes what a bride-to-be really needs is another bride-to-be to hash things out with. Someone who really gets what you’re going through. So if you’re not lucky enough to be going through engagement bliss (and stress) with your best friend, we have our own bridal hero here to help. Introducing the lovely Rosie, a real-life bride to be, here to walk us through what it’s really like to experience a model-worthy workout and diet like Bodyism in her final 4 week count down to the altar. Follow this 4-part series to share your muscle aches and sugar craving battles with someone who gets it – and learn a couple of tips and tricks too!
Introducing our Real Bride columnist, Rosie, ready and raring to go!
“The wedding diet – three simple words that excite fear, dread, excitement and a uncharacteristic determination. I am getting married in just 4 weeks and I really did think by now that I would be at Personal Best, Optimum, Rosie Model 101 – the best possible version of myself. I have talked a LOT about the wedding diet, and thought even more about it, and yet there has always been a reason to put it off until next week. On top of that there is of course the cake tastings, seemingly endless champagne (still working through the engagement stash), the DELICIOUS bread basket (carbs are a girl’s best friend, am I right?), all of which have until now seemed FAR more exciting!
So here I am determined to lose 8lbs in 4 short weeks. Luckily for me I have the amazing team at Bodyism, a London based studio that promote ‘Clean and Lean’ living to try and beat the clock and whip me into shape in time for the big day. The Bodyism lifestyle, favoured by celebrities such as Rosie Huntington Whiteley, Elle McPherson and Lara Stone (…er yes please!) focuses on cutting out bad carbs and processed foods (bye sugar and flour) and eating as organically as much as possible.
My first day with Bodyism was visiting their (very swanky and gorgeously pristine) Westbourne Park studio. I felt “cleaner and leaner” just stepping into the place! Goes to show, just getting yourself to the gym can be a huge motivator. Once there, a member of Bodyism’s team of top performance coaches and fat loss specialists then had a go at prodding, poking, weighing and measuring me using their ‘Body Oracle’ system. This system is a great way to kick-start the Bodyism program. It gave me a ‘body blueprint’ identifying key focus area for me specifically so that every effort going forward would benefit me and my problem areas. This will cover both eating and exercise regimes twice a week.
Now I really have NO excuse!
Wish me luck….”
Bodyism Founder, James Duigan, working out with his wife Christiane. We all wish we looked that good in the gym….
Gerard and Rhona had a Scottish fairytale wedding at the Ingliston Country Club in Renfrewshire. Rhona arrived in a beautiful white horse and carriage and was met by Gerard and his groomsmen in grey kilts. After photos in the rolling countryside and at the venues stables, the couple and their guests partied late into the night.
Scotland | Renfrewshire | Bishopton | Autumn | Classic | Modern | Blue | Cream | Country Club
Congratulations to Rhona and Gerard on your beautiful Scottish weeding and a huge thank you to Sheila Galvin for sharing the amazing shots you captured on the day.
Here’s a warm and cosy Winter wedding in a historic medieval building in Norwich. Naturally dark beams overhead added to the ambience along with forest-themed blue and white décor such as pine cones and log centrepieces lining the full-length tables. The bride, Lois, prepared for the cold with a lovely white fur that complicated her wedding dress beautifully. The bridesmaids in navy blue coordinated nicely with the ushers in red details. Looking forward to a night of dancing, Lois changed into a shorter dress, perfect for being spun by her new husband, Jonny!
South East | Norfolk | Norwich | Winter | Natural | Rustic | Blue | Red | Historic Building
Words from the photographer:
“What a special way to kick start 2015! Jonny and Lois enjoyed an afternoon celebrating with their nearest and dearest over mulled wine, tea and scones. Then they partied at ‘the great hospital’ in norwich (ancient beauty dating back to 1249!) their wedding was effortlessly vintage chic and had a very personalised feel. as you can see Lois and Jonny’s adoring eyes and massive smiles boast such a genuine happiness and love for each other.”
Congratulations Lois & Jonny and thank you Hajley Photography for letting us share these beautiful photographs to help remember a very special day!
Can you imagine a more iconic London backdrop for wedding photos than the London Eye? We certainly can’t – and the photos of Laura and Marko’s wedding speak for themselves!
We absolutely love the combination of Laura’s white lace dress and veil and her bridal party’s bold red gowns. Her and Marko looked stunning as they said their vows and celebrated with photographs at one of London’s most famous landmarks, before dancing the night away.
Congratulations, Laura and Marko – what an amazing day! And a huge thank you to Hajley Photography for sharing these fabulous shots with us.
A horse drawn carriage fit for a princess and a helicopter arrival to the wedding reception. Chantelle and Marlon’s wedding day was a glamorous affair from start to finish. The wedding ceremony took place in a beautiful local church followed by a grand wedding breakfast held at the stunning Pendrell Hall in Staffordshire.
West Midlands | Staffordshire | Summer | Glamorous | Helicopter | Pink | Gold | Country House | Vintage
Congratulations to Chantelle and Marlon on your incredible wedding day and a huge thank you to Kayleigh Pope for sharing your incredible photos from the day.
There is more to wedding stationery than just beautiful wedding invitations! Our amazing resident expert Stationer, Papeterie Eugénie shares all you need to know to make your wedding menus positively delectable…
Menus have become a hot wedding topic. Traditionally each round table would have a couple of menu booklets, to be shared amongst seated guests. Today there are a number of fashionable alternatives, which surprisingly may even help trim your budget! Read on, to see which option best suits your special day.
Traditional
Booklets are classic, elegant and what you would expect in refined circles. Choose these if you like graceful tradition. As a general rule, provide two booklets for round tables of six-eight guests, stretching to three booklets for 10-12 guests if possible. Long tables need more, plan on one booklet for every third guest.
Informal
Posters are a great way to make a statement and inject a bit of fun. Use for buffets, an outdoor reception or for less formal affairs. Judge quantities according to your number of guests and entrances to your dining area. You will need to place placards in visible locations; normally two-three prove sufficient and require easel display.
Fashionable
Bookmark menus are all the rage. Create one menu per guest and tuck neatly within the serviette. Personalise with their name at the top and it doubles as a place card. Not only do these make lovely mementos, they can be more cost-effective than menu booklets teamed with individual place cards.
Contemporary
Create a feature on your tables with double-sided postcard menus, displayed in a clasped holder. Mount onto a glitter border to add a touch of luxe or sense of occasion. One or two per table is sufficient as guests can view easily from all sides.
Modest
Trimming back? Choose postcard menus but put the table number/name on the reverse. Request smaller versions as less paper means lower prices. Or display a couple of 8×10 inch menus, in frames on the reception bar. You can still create impact with more limited funds, just think creatively!
So as with all your wedding stationery, choose what you really love – then modify as closely as possible to fit within your budget. That way you retain your personality and stay true to your wedding style!
Happy Planning!
Inspired by Papeterie Eugénie’s beautiful designs and helpful tips? Be sure to check out their Bridebook profile profile and website!
Where better to have a show-stopping day then at the iconic Shepperton Studios. Not only is it a stunning manor house steeped in history, but it has featured in some truly memorable rom-coms including Nottinghill, Bridget Jones and Love Actually. Tiffany and Ashley held their beautiful September wedding at the iconic venue, with fresh lavender and gold accessories it was a sensationally glamorous affair.
South East | Surrey | Shepperton | Summer | DIY | Classic | Country | Lavender | Gold | Film Studios | Manor House
A big congratulations to Tiffany and Ashley on your truly memorable day and a huge thank you to Graham Mansfield for capturing such a special day so beautifully.
A sunny Autumn wedding set in a gorgeous hotel followed by a marquee reception decorated with fuchsia pink flowers and bunting. Noel and Steff had a truly gorgeous wedding day surrounded by their closest family and friends.
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Venue: Eastclose Country Hotel | Photographer: Jennie Franklin
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South West | Hampshire | Christchurch | Autumn | DIY | Classic | Marquee | Pink | White | Hotel
A huge congratulations to Noel and Steff on your beautiful autumn wedding and a huge thank you to Jennie Franklin for sharing your wonderful photographs.
A wedding set in the beautiful surroundings of Poole Harbour, Latifah and Ryan said their nuptials outside in front of their nearest and dearest. The ceremony was followed by the reception at Salterns Harbourside Hotel which was decorated with classic navy blue and white details.
South West | Dorset | Poole | Spring | Coastal | Classic | Navy | White | Hotel
Congratulations to Latifah and Ryan on your recent wedding and a massive thank you to Jennie Franklin for capturing the day so beautifully and sharing your photos with us.
Bridebook is your guide to stress-free, fun wedding planning. From celebrating your engagement, to finding your incredible venue, picking flowers and keeping track of your RSVPs. Bridebook provides you with everything you need to plan the wedding of your dreams.
Combining the best suppliers, amazing wedding planning tools, world famous industry experts and beautiful inspiration all in one place, Bridebook allows you to sit back, relax and let the good times roll whilst you plan the party of the century.
Watch this 30-second video to see how your wedding planning is about to be revolutionized with Bridebook!
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There’s no doubt that wedding music can truly make or break a wedding. There’s nothing better than that wedding band that ticks all of the right boxes, and that gets every guest partying on the dancefloor. But how is a couple supposed to know where to start to find that perfect performer? This is where the likes of Eight Ray Music come in. Representing some of the best wedding performers in the country, who better to guide you through the ins and outs of choosing the perfect music for you wedding than Eight Ray Music‘s very own Tom Sandall. Read on below to get his expert insight into the world of wedding music!
There’s a famous saying that everyone will remember a bad wedding breakfast and bad music at a wedding. Time and again, these two factors are highlighted as imperative to a weddings success. In my experience, the food’s important but the music is critical. From the emotive classical act for the ceremony to the dance floor filling party band, music will set the tone and tempo for your wedding day.
There’s a lot to consider when choosing your wedding music: the budget, the type of act, the guests, your schedule and, it’s easy to forget, your personal preferences need to be considered too.
I hope this guide acts as a useful resource to those looking to gain a better understanding of the available options when it comes to wedding music. One thing to always remember is that everyone’s needs are unique, at Eight Ray Music we tailor the entertainment to suit the individual. So take this as a rough guide and get in touch if you would like more advice!
The Ceremony
The Ceremony is an emotional and memorable moment. To truly capture the immensity of the occasion, I would always advise brides to choose a live musician.
Traditionally, people choose a classical act during the ceremony. Classical musicians add an emotive touch to proceedings and their elegance greatly complements and enhances the occasion. I favour using harpists and violinists, especially if the bride would like the Wedding March played.
You don’t have to stick to classical acts, however. Many people choose to have a more contemporary sound. It’s amazing how many people choose Ed Sheeran’s Thinking Out Loud and this means many elect for solo singers, which can be incredibly moving to witness.
For a vocalist I would choose either Mike Newfield (singing below) or Celine of To The Sun. The beauty of hiring these two is the fact that they can also provide the evening entertainment too, helping to cut costs.
https://youtube.com/watch?v=iK9-BeDCfEs
Drinks Reception
As people mill into the drinks reception it’s time to lift the mood without proving too intrusive. People are rightly excited, it’s wedding day!
It’s early, however, and people are still in the meet and greet phase. They want to chat and catch up with everyone, there’s no need for an overpowering band.
My two favourite options here are to use a classical act or a roaming band. The latter is more upbeat and will generate a more invigorating atmosphere, but the former is better if you’re looking to keep it a more refined affair at this point.
Every bride is working on a budget. If you want to have music throughout your day but it’s stretching the wedding budget, consider choosing versatile bands.
Using the same classical act for the drinks reception as you did for the ceremony is one way to keep costs down. Some roaming bands, such as the The Roaming Revue, can also provide an evening party band. By booking the same band for both, you will save money on the budget, compared to hiring two different bands for each.
https://youtube.com/watch?v=KApZI9nrLZ0
Wedding Breakfast
Generally speaking, people don’t tend to have music whilst they’re eating. If you do, I would recommend a string quartet. String quartets work well because they’re not too intrusive, people need to breathe, relax and have a chat during dinner.
If a string quartet isn’t for you but you would like music, a roaming band can work well in-between courses as a feature. It helps to lift the dinner and generates a bit of atmosphere.
Novelty acts can also work well during dinner, singing waiters are one of my favourites. As the name suggests, they are musicians disguised as waiters who break out into song. They serve and then they suddenly start singing. And while it’s on the pricier side, it’s an incredibly cool and unique idea.
Suggested Eight Ray Music Band: Soprano Bella (singing waiters), Siren.
https://youtube.com/watch?v=1_FLuaxVneM
Evening Band
Live music is so engaging, a top band will create a memorable atmosphere. The mistake some people make here is being too specific in terms of the band they want.
I think when you’re selecting a band you need to consider a few things. You need to find a band who can mirror your character and represent you as people, yet they need to appeal to the majority too. You want as many people as possible inhabiting the dance floor, for as long as possible.
Guests at weddings tend to be a diverse bunch. Older guests are unlikely to be as enthused at hearing modern tracks, just as the younger ones among the crowd may not react well to an evening filled solely with classic hits. That’s why party bands can be a good solution. One thing top party bands have is versatility. Most of the bands on our roster are able to cater to a wide variety of audiences, playing both classic and modern tracks, which helps to please each of the various demographics.
The best part of hiring a live band or musician is that they can read the audience, finely tuning their set throughout the night to suit the mood of the evening, ensuring that the dance floor remains full until the early hours.
When it comes to employing a DJ or soliciting the use of an iPod playlist I think it’s a no-brainer and would reiterate the above point:
Live musicians can read the audience, a DJ will chop and change their playlist to suit the audience; if they are dancing to Motown then the next song is not going to be Skepta. You don’t want to spend your evening skipping tracks, a great DJ takes the pressure off.
In regard to cost, a lot of party bands will offer a package deal with a DJ. It’s always worth asking for this when you enquire, it might mean you have enough budget left for something else – which is always a pleasant surprise!
Bio: Tom Sandall is Eight Ray Music’s Business Development Manager. He specialises in providing exceptional entertainment for weddings and events. Feel free to get in touch with Tom if you would like to explore music for your wedding.
Happy Planning! Inspired by Eight Ray Music’s suggestions? Check out their Bridebook profile.
Take advantage of all of Bridebook’s amazing free wedding planning tools today!
Rachel Khoo is a British cook, broadcaster and writer with her own food television cooking series, and regarded as an all round food expert.
Photos by David Loftus, Laura Edwards and Keiko Oikawa
The Bridebook team definitely had a fan girl moment (or two!) when we heard the inspiring Rachel Khoo would share with us her wedding food tips. The brains behind the online lifestyle magazine Khoollectand multiple critically acclaimed cookbooks including The Little Paris Kitchen, Rachel is a tour de force in the foodie world to be reckoned with.
Pair that with on trend culture and style tips to the plenty and we officially have a major girl crush. Read on to get some awesome tips on how to get creative with your wedding breakfast that will make even the most traditional bride rethink her menu…
With so many delicious canapé options and ideas out there, what are your recommendations to couples in deciding what they serve on their wedding day?
My philosophy on catering is ‘always keep things simple’ and stay true to your own ideas (rather than trying to please each individual guest). You’ll never manage to please everyone’s palates and tastes, but if you choose a broad selection of dishes or options to pick from then no-one will go hungry.
I also think it’s super important to stay in tune with your surroundings and pick food to suit your overall theme. For example, if you’re getting married in Italy, then plan a rustic family-style dinner at a long table, with Italian fare to match.
If you want to keep things casual, then why not go for a barbecue in the backyard – that way, you don’t even have to think about canapes. It’ll just be salads, delicious barbecued meats, and fresh fruit popsicles.
By David Loftus
Always bare in mind what’s in season. Using seasonal produce will make it easy to source ingredients, keep the price down, and also make for a better tasting end result.
Simple is best. With any kind of entertaining I always say focus on getting the best produce possible and it’ll do the work for you.
By David Loftus
Pick foods that represent you and your husband. You don’t have to be fancy for the sake of it. This will make the menu more personal. I love the fact that Kate Winslet did bangers and mash at her wedding.
Remember: the food isn’t the most important part of the wedding, you and your guests are. So if everything doesn’t go your way, don’t stress – your guests honestly don’t care too much. They’re there to celebrate your special day and not to get a slap up meal.
By David Loftus
What are some ways couples can get creative with their wedding day food to avoid the traditional and sometimes boring fillet and salmon dishes?
Some people love those boring fillet and salmon dishes, but I think most are far more adventurous in their eating these days and see weddings as an opportunity to sample new and exciting dishes.
Find a really great catering company, or venue with a brilliant kitchen, and allow them to be creative on your behalf (with your own input of course). Seek out your own inspiration – via food magazines, Pinterest, blogs, and your own heritage and traditions – and bring your ideas to the table. Make sure you incorporate local ingredients in your menu.
It’ll make your wedding unique rather than following a cookie cutter formula. You could use a local product for your wedding favours (e.g. a locally made candy), or serve fish caught by the local fisherman.
By David Loftus
With your patisserie expertise, what are some good ideas for wedding cake alternatives that are perfect for a wedding celebration but still practically feasible?
Sometimes I think brides get a little carried away with their wedding cake, when infact, it’s often the most high-stress but often overlooked part of the wedding. So many times I’ve seen the dance floor full of guests, with a sad lonely cake left in the corner with barely a bite out of it.
My suggestion is to keep your cake simple and low-stress OR opt for smaller, delicate hand-held sweet items instead.
By Lara Messer
Here’s some nice alternatives that you and your friends can either make yourself, or can easily be assembled by your caterers:
Cream puffs or filled choux pastries (and no, you don’t need to stick these together with sugar syrup to create an elaborate croquembousch).
Mini cakes or cupcakes.
A tower of cheese (explained more below)
A pile of macarons (these keep for ages if stored correctly) A tiered cheesecake, or small cheesecakes.
A beautiful pyramid or pile of fresh fruit.
By Keiko Oikawa
What are some tips you can give to a bride who wants to make her own wedding cake?
Plan the flavour and style of cake you want to make well ahead of the big day.
Practice making the cake once or twice before you commit to making the ‘wedding’ cake. This also gives you the opportunity to perfect your decorating and icing.
Find a recipe that freezes really well – that way, you can bake it days or a couple of weeks ahead of the event, then simply thaw and decorate just before the big day.
If you’re not so hot on the decorating side of things, then enlist a friend to help. OR just bake the cake and pay a talented cake decorator to do the rest. You could also keep it naked and dress it up with flowers from your bouquet. A home-made victoria sponge with jam and cream can be just as stunning as a fondant covered traditional cake…and probably tastes better.
By David Loftus
Choose flavours and textures that have universal appeal. Wedding guests range in ages and tastes, so it’s important to offer flavours that don’t just suit you.
Make sure your cake has a sturdy crumb to it and will stay fresh for at least a couple of days. There’s no point making something like a sponge cake that’s best eaten within hours of baking, or a crumbly number that will fall apart in your guests’ hands.
What is the most creative way you have seen food incorporated into or served at a wedding or event?
I’m a huge fan of cheese, so always get excited when I see a simple wedding cake that involve a few large rounds of the stuff piled on top of each other.
By The Cheese Shed
Want even more trendy inspo? Be sure to check out Rachel’s online lifestyle magazine Khoollect for everything from city tips, to produce growing guides, to irresistible recipes for the modern gal.
Take advantage of all of Bridebook’s amazing free wedding planning tools today!
A DIY-inspired, multi-cultural wedding set in the countryside surrounding Stratford-upon-Avon. Prisha and Paul made sure their wedding was truly unique by overseeing almost every element of their day. The flowers were arranged by the bride’s mother and the bride’s lace gown was even hand-made by a friend. Deep purple was themed throughout, reflecting the autumnal time of year.
Cultural | DIY | Purple | Golf Club | Manor House | Autumn
Congratulations Prisha and Paul on creating a truly amazing wedding and thank you to the brilliant Kayleigh Pope for capturing and sharing some beautiful moments from the day.
Like what you see? Take a look at Kayleigh Popes wedding photography profile here.
Your Shortlist allows you to remember the suppliers you love, search for suppliers you are yet to discover and add and compare supplier quotes. Finding, comparing and booking has never been so simple with your Shortlist!
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Take your browsing to the next level (it was only a matter or time) and start you Bridebook shortlist now.
It is now time to find those suppliers who are going to make your dream day a reality. Whether you are looking for a intimate rustic barn, with a capacity of 60 and a sea view or a specialist cup cake maker, Bridebook has got you covered.
With our extensive search and filters you can find what you are looking for, in your location and within budget. Planning for your every need has never been so easy with Bridebook!
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Why not have a little browse now, you know you want to!!
Start spreading the love with your wedding Guestlist.
Who do you want to be there to witness your union, and who are those firecrackers that will blow the doors off your big day?
With your Bridebook Guestlist tool you can keep track of your invites, RSVPs and total attending numbers. Additionally, you can add people to your ‘Waitlist’ – the celebration of the century is a strictly VIP event after all! Obvs.
Watch this 1-minute video to start making your VIP list.
Now why not sit back, relax and have a flick through your Guestlist-to-be.
Throw that calculator away, ditch the spreadsheets and let us lead you through a world of budgeting with our amazing Budget tool – it is going to be a breeze!
Our team of brainiacs have analysed thousands of previous wedding budgets, peered at hundreds of hidden costs and come up with estimates to advise you on the best way to spend your pennies. Keep track of your spending by adding any quotes and costs and we’ll make sure your big day doesn’t break the bank.
Watch this 1-minute video now to learn our closely guarded secrets (James Bond hasn’t even managed to get his hands on this dynamite tool)!
That wasn’t that terrifying was it!? Now what are you waiting for? Head to your Budget now!
Gerard and Rhona had a Scottish fairytale wedding at the Ingliston Country Club in Renfrewshire. Rhona arrived in a beautiful white horse and carriage and was met by Gerard and his groomsmen in grey kilts. After photos in the rolling countryside and at the venues stables, the couple and their guests partied late into the night.
Informal
Modest
